Apple Crunch is a classic dessert that combines the sweet and tart flavors of fresh apples with a buttery, crumbly topping. This dish is perfect for the fall when apples are in season, but it can be enjoyed year-round. The tender apples are baked to perfection beneath a layer of crunchy, golden-brown oats and cinnamon sugar. It’s simple to make yet bursting with flavor, and it pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Whether served warm or at room temperature, this comforting dessert is sure to become a family favorite.
Ingredients:
For the apple filling:
- 6 cups of apples, peeled, cored, and sliced (use a mix of sweet and tart apples for best flavor)
- 1 tablespoon lemon juice
- ½ cup granulated sugar
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 tablespoon flour (optional, to thicken)
For the topping:
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 cup brown sugar, packed
- ½ teaspoon cinnamon
- ½ cup unsalted butter, melted
- ¼ teaspoon salt
Instructions:
- Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Prepare the apple filling: In a large bowl, toss the sliced apples with lemon juice to prevent browning. Add the sugar, cinnamon, nutmeg, and flour (if using) to the apples and mix well. Spread the apple mixture evenly into the prepared baking dish.
- Make the topping: In a medium bowl, combine the rolled oats, flour, brown sugar, cinnamon, and salt. Pour in the melted butter and stir until the mixture forms a crumbly texture.
- Assemble the dessert: Evenly distribute the oat topping over the apples, covering them completely.
- Bake for 40–45 minutes, or until the apples are bubbly and the topping is golden brown.
- Serve warm with ice cream or whipped cream if desired.
Enjoy the warm, crispy, and flavorful treat of Apple Crunch!
