Apple Crumb Pie is a classic dessert that brings together the comforting flavors of sweet, spiced apples and a buttery, golden crumb topping. This pie features a tender, flaky crust filled with layers of juicy apples coated in cinnamon and sugar, all topped with a deliciously crisp streusel made from butter, flour, and brown sugar. The combination of soft, warm apples and the crunchy topping creates a perfect balance of textures and flavors in every bite. Ideal for autumn gatherings, holiday celebrations, or any time you’re craving a slice of homemade comfort, Apple Crumb Pie is a timeless treat that’s sure to delight.
Ingredients:
For the Crust:
- 1 homemade or store-bought pie crust, fitted into a 9-inch pie dish
For the Apple Filling:
- 6 cups thinly sliced apples (such as Granny Smith, Honeycrisp, or a mix)
- 3/4 cup granulated sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
For the Crumb Topping:
- 1 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, cold and cut into small pieces
- 1/4 teaspoon ground cinnamon (optional)
- Pinch of salt
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Place the pie crust in a 9-inch pie dish and crimp the edges. Set aside.
- Prepare the Apple Filling:
- In a large mixing bowl, toss the sliced apples with granulated sugar, flour, cinnamon, nutmeg, and lemon juice until the apples are evenly coated. Set aside while you prepare the crumb topping.
- Make the Crumb Topping:
- In a medium bowl, combine the flour, brown sugar, ground cinnamon (if using), and a pinch of salt. Add the cold, cubed butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- Assemble the Pie:
- Pour the apple filling into the prepared pie crust, spreading it out evenly. Sprinkle the crumb topping over the apples, making sure to cover them completely.
- Bake the Pie:
- Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 50-60 minutes, or until the topping is golden brown and the apple filling is bubbly. If the edges of the crust start to brown too quickly, cover them with foil.
- Cool and Serve:
- Allow the pie to cool for at least 2 hours before serving to let the filling set. Serve warm or at room temperature, with a scoop of vanilla ice cream or a dollop of whipped cream if desired.
Apple Crumb Pie is the perfect dessert for those who love the combination of tender, spiced apples and a crunchy, buttery topping. Whether enjoyed on its own or with a scoop of ice cream, this pie is a comforting, crowd-pleasing treat that’s perfect for any occasion.
