Apple Coffee Cake

Apple Coffee Cake is a cozy and inviting dessert that combines the warm flavors of cinnamon-spiced apples with a moist and tender cake. Topped with a buttery streusel and drizzled with a sweet glaze, this cake is perfect for enjoying with a cup of coffee or tea. The juicy apples create a delightful contrast with the soft crumb of the cake, while the streusel topping adds a satisfying crunch. This cake is an ideal treat for breakfast, brunch, or an afternoon snack, making it a versatile favorite for any time of day. Whether you’re baking for family, friends, or just yourself, this Apple Coffee Cake is sure to bring comfort and joy.

Ingredients:

For the Cake:

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, melted
• 1/2 cup milk
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups peeled and diced apples (such as Granny Smith or Honeycrisp)

For the Streusel Topping:

• 1/2 cup all-purpose flour
• 1/4 cup brown sugar, packed
• 1 teaspoon ground cinnamon
• 1/4 cup unsalted butter, cold and cubed

For the Glaze:

• 1/2 cup powdered sugar
• 1-2 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch square baking dish or a 9-inch round cake pan.
2. Make the Cake Batter: In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, salt, and ground cinnamon. In a separate bowl, combine the melted butter, milk, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the diced apples.
3. Prepare the Streusel Topping: In a small bowl, combine the flour, brown sugar, and cinnamon. Cut in the cold, cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Assemble the Cake: Pour the cake batter into the prepared baking dish, spreading it out evenly. Sprinkle the streusel topping evenly over the batter.
5. Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. The top should be golden brown, and the cake should be set.
6. Make the Glaze: While the cake is baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract in a small bowl until smooth. Adjust the consistency by adding more milk if necessary.
7. Cool and Drizzle: Once the cake is done, remove it from the oven and let it cool in the pan on a wire rack for about 10 minutes. Drizzle the glaze over the warm cake.
8. Serve: Slice and serve the Apple Coffee Cake warm or at room temperature.

Enjoy this delightful Apple Coffee Cake as a sweet start to your day or a cozy dessert. Its combination of tender cake, spiced apples, and crunchy streusel is sure to become a beloved favorite!