Apple Cinnamon Overnight Oats are a delicious, wholesome, and convenient breakfast that brings the comforting flavors of fall to your morning routine. Combining fresh apples, warm cinnamon, and hearty oats, this make-ahead meal is perfect for busy mornings when you want something nutritious and satisfying without any hassle. Simply prepare the night before, and by morning, you’ll have a creamy and flavorful breakfast ready to enjoy. It’s packed with fiber and can be customized with your favorite toppings for added texture and flavor.
Ingredients:
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1/4 cup plain yogurt (optional for creaminess)
- 1 small apple, diced
- 1 tablespoon chia seeds (optional for added fiber)
- 1/2 teaspoon ground cinnamon
- 1 teaspoon honey or maple syrup (optional for sweetness)
- 1/4 teaspoon vanilla extract
- A pinch of salt
Instructions:
- In a jar or container with a lid, combine the oats, milk, yogurt (if using), diced apple, chia seeds, cinnamon, honey or maple syrup, vanilla extract, and salt. Stir everything together until well mixed.
- Seal the container and refrigerate overnight (or for at least 4 hours) to allow the oats to soak and the flavors to meld.
- In the morning, give the oats a good stir and add more milk if you prefer a thinner consistency.
- Top with additional apple slices, a sprinkle of cinnamon, or a handful of nuts for extra crunch before serving.
Enjoy your creamy and delicious Apple Cinnamon Overnight Oats for a nutritious start to the day!
