Indulge in the comforting flavors of fall with this Apple Butter Biscuit Breakfast Bake. This easy and delicious recipe combines the warm, spiced sweetness of apple butter with fluffy biscuits for a breakfast dish that’s perfect for cozy mornings. Whether you’re serving it for a family brunch or enjoying a quiet breakfast at home, this bake is sure to become a favorite. The biscuits soak up the rich apple butter, while a crumbly streusel topping adds a delightful crunch. It’s a delightful mix of textures and flavors that will make you want to savor every bite.
Ingredients:
- 1 can (16.3 oz) refrigerated biscuit dough
- 1 cup apple butter
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/4 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1/4 cup rolled oats
- 1/4 cup chopped pecans or walnuts (optional)
- Powdered sugar, for dusting (optional)
Instructions:
- Preheat your oven: Set your oven to 350°F (175°C). Grease an 8×8-inch baking dish or a similar size with non-stick spray or butter.
- Prepare the biscuits: Open the can of biscuit dough and separate the biscuits. Cut each biscuit into quarters and place them in a large mixing bowl.
- Mix the apple butter: In a separate small bowl, combine the apple butter, ground cinnamon, nutmeg, and allspice. Pour this mixture over the biscuit pieces, gently tossing to coat each piece evenly.
- Layer the bake: Spread the coated biscuit pieces evenly into the prepared baking dish.
- Make the streusel topping: In another small bowl, mix the melted butter, brown sugar, oats, and nuts (if using) until well combined. Sprinkle the streusel mixture evenly over the top of the biscuits.
- Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the biscuits are puffed up and golden brown, and the topping is crisp.
- Serve: Let the bake cool for a few minutes before serving. Dust with powdered sugar if desired. Serve warm and enjoy the comforting flavors of apple and spice.
This Apple Butter Biscuit Breakfast Bake pairs wonderfully with a hot cup of coffee or a glass of cold milk. It’s a simple yet satisfying dish that brings the cozy flavors of autumn right to your breakfast table.
