Apple Blackberry Crisp is a warm, comforting dessert that combines the sweet-tart flavors of juicy apples and blackberries with a buttery, crunchy oat topping. The fruit bakes down into a bubbling, delicious filling, while the crisp topping adds a perfect contrast of texture. This easy-to-make dessert is perfect for autumn, but can be enjoyed any time of the year. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream, and you have a delightful dessert that’s both rustic and refined, making it a crowd-pleaser for any gathering.
Ingredients
For the filling:
- 4 medium apples, peeled, cored, and sliced
- 2 cups fresh or frozen blackberries
- 1/2 cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp ground cinnamon
- 1 tbsp cornstarch (optional, for thickening)
For the crisp topping:
- 1 cup old-fashioned oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and lightly grease a 9×9-inch baking dish.
- Prepare the filling: In a large bowl, combine the sliced apples, blackberries, sugar, lemon juice, cinnamon, and cornstarch (if using). Toss gently to coat the fruit evenly. Pour the mixture into the prepared baking dish.
- Make the crisp topping: In a separate bowl, mix together the oats, flour, brown sugar, cinnamon, and salt. Stir in the melted butter until the mixture is crumbly.
- Assemble the crisp: Sprinkle the oat topping evenly over the fruit filling, covering it completely.
- Bake: Bake for 35-40 minutes, or until the topping is golden brown and the fruit is bubbly and tender.
- Serve: Let the crisp cool slightly before serving. Serve warm with vanilla ice cream or whipped cream for an extra indulgent treat.
This Apple Blackberry Crisp is a delightful dessert that brings together the best of seasonal fruits with a rich, buttery topping, making it a perfect comfort food any time of year!
