AMISH SUGAR COOKIES

Amish Sugar Cookies are a delightful, melt-in-your-mouth treat that perfectly captures the essence of simple, home-baked goodness. These soft and tender cookies are a staple in Amish kitchens, known for their light texture and subtle sweetness. Unlike traditional sugar cookies, they are not rolled out or cut into shapes but rather dropped by spoonfuls onto the baking sheet, making them incredibly easy to prepare. With a buttery flavor and a hint of vanilla, these cookies are perfect for any occasion, from holiday gatherings to everyday snacking. Enjoy them on their own, or pair them with a cup of tea or coffee for a comforting and delicious treat.

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup vegetable oil
  • 1 cup granulated sugar
  • 1 cup powdered sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 4 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon salt

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or silicone baking mats.
  2. Cream the Butter and Sugars:
    • In a large mixing bowl, beat the softened butter, vegetable oil, granulated sugar, and powdered sugar together with an electric mixer on medium speed until light and fluffy, about 2-3 minutes.
  3. Add the Eggs and Vanilla:
    • Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract until fully incorporated.
  4. Combine Dry Ingredients:
    • In a separate bowl, whisk together the flour, baking soda, cream of tartar, and salt.
  5. Mix the Dough:
    • Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
  6. Shape the Cookies:
    • Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  7. Bake:
    • Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers should remain soft and pale.
  8. Cool:
    • Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Amish Sugar Cookies are a simple yet delicious treat that embodies the comforting flavors of homemade baking. Enjoy these soft and buttery cookies with friends and family for a taste of tradition and sweetness.

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