American Goulash, also known as Beefaroni, is a comforting and hearty one-pot dish made with ground beef, elbow macaroni, and a flavorful tomato sauce. This classic American comfort food is simple to prepare and packed with rich, savory flavors, making it a go-to meal for busy weeknights or family gatherings. The combination of tender pasta, seasoned beef, and a tangy tomato base makes it both filling and satisfying. With just a few pantry staples, this dish comes together quickly and is sure to please both kids and adults alike.
Ingredients:
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 green bell pepper, diced (optional)
- 2 cups elbow macaroni, uncooked
- 1 can (15 oz) tomato sauce
- 1 can (15 oz) diced tomatoes
- 2 cups beef broth (or water)
- 1 tbsp Worcestershire sauce
- 1 tsp paprika
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- 1 cup shredded cheddar or mozzarella cheese (optional for topping)
- Fresh parsley for garnish (optional)
Instructions:
- In a large skillet or Dutch oven, cook the ground beef over medium heat until browned, breaking it up into small pieces as it cooks. Drain any excess fat.
- Add the diced onion, garlic, and green bell pepper (if using) to the skillet. Sauté for 3-4 minutes until the vegetables are softened.
- Stir in the tomato sauce, diced tomatoes, beef broth, Worcestershire sauce, paprika, oregano, basil, salt, and pepper. Bring the mixture to a simmer.
- Add the uncooked elbow macaroni to the skillet and stir to combine. Cover and cook over medium-low heat for about 12-15 minutes, stirring occasionally, until the pasta is tender and has absorbed most of the liquid.
- If desired, sprinkle shredded cheese over the top and cover for an additional 2-3 minutes until the cheese is melted.
- Remove from heat and garnish with fresh parsley before serving.
Enjoy your American Goulash (Beefaroni) as a hearty, comforting meal that’s sure to satisfy the whole family!
