American Chop Suey is a classic comfort dish that combines the heartiness of pasta with the rich flavors of ground beef, vegetables, and tomato sauce. This dish, often enjoyed in New England, is reminiscent of the simpler times and is a staple in many households for its ease of preparation and satisfying taste. The tender macaroni melds perfectly with the savory beef and tangy tomato sauce, creating a one-pot meal that’s perfect for busy weeknights or a cozy family dinner. The addition of bell peppers and onions gives it a pleasant crunch and a slight sweetness, balancing the dish’s overall flavor.
Ingredients:
- 1 pound elbow macaroni
- 1 pound ground beef
- 1 large onion, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (15 ounces) tomato sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded cheddar cheese (optional)
- Fresh parsley, chopped (for garnish)
Instructions:
- Cook the pasta: In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to the package instructions until al dente. Drain and set aside.
- Prepare the beef: In a large skillet, heat a bit of oil over medium heat. Add the ground beef and cook, breaking it up with a spoon, until browned and cooked through. Drain any excess fat.
- Sauté the vegetables: Add the diced onion, green bell pepper, and red bell pepper to the skillet with the ground beef. Cook for about 5-7 minutes, until the vegetables are softened. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
- Combine the ingredients: Stir in the crushed tomatoes, tomato sauce, Worcestershire sauce, Italian seasoning, salt, and pepper. Bring the mixture to a simmer and cook for about 10-15 minutes, allowing the flavors to meld together.
- Mix in the pasta: Add the cooked macaroni to the skillet, stirring until everything is well combined. If you prefer a cheesier dish, you can stir in the shredded cheddar cheese at this point.
- Serve: Garnish with fresh parsley and serve hot. This dish is excellent on its own, but it also pairs well with a simple green salad or crusty bread.
Enjoy the comforting taste of American Chop Suey, a dish that brings warmth and nostalgia to the table.
