Aloha Pizza is a delightful twist on the classic Hawaiian pizza, combining sweet, savory, and tropical flavors that transport you straight to the islands. The combination of smoky ham, juicy pineapple, and melted cheese on a crispy crust offers a perfect balance of textures and tastes. Whether you’re a fan of pineapple on pizza or new to the idea, this flavorful combination, enhanced with a hint of BBQ sauce or herbs, brings a refreshing spin to your pizza night. It’s a tropical treat that satisfies all your cravings in every bite.
Ingredients:
- 1 pizza dough (store-bought or homemade)
- 1/2 cup pizza sauce
- 1/4 cup BBQ sauce (optional for a sweeter touch)
- 1 1/2 cups shredded mozzarella cheese
- 1 cup cooked ham, sliced or diced
- 1 cup pineapple chunks (fresh or canned)
- 1/4 red onion, thinly sliced
- 1/4 cup cooked bacon bits (optional)
- Fresh cilantro or parsley (for garnish)
- Olive oil, for brushing the crust
Instructions:
- Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat as well.
- Roll out the pizza dough on a lightly floured surface to your desired thickness. Transfer the dough to a pizza pan or preheated pizza stone.
- Spread the pizza sauce (and BBQ sauce, if using) evenly over the dough, leaving a small border around the edges for the crust.
- Sprinkle half of the shredded mozzarella cheese over the sauce.
- Evenly distribute the ham, pineapple chunks, red onion, and bacon bits (if using) over the pizza.
- Top with the remaining mozzarella cheese.
- Brush the edges of the crust with olive oil for a golden finish.
- Bake in the preheated oven for 10-12 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
- Remove from the oven and let the pizza cool slightly. Garnish with fresh cilantro or parsley before slicing.
Enjoy your tropical Aloha Pizza with the perfect balance of sweet pineapple and savory toppings!
