This Almond Cheese Spread is a deliciously creamy and flavorful alternative to traditional cheese spreads. Perfect for those seeking a plant-based option, it combines the nutty richness of almonds with tangy lemon and savory herbs, creating a versatile spread that can be used on crackers, sandwiches, or as a dip for vegetables. Its smooth texture and delightful taste make it a crowd-pleaser at parties or a delightful addition to any snack time.
Ingredients:
- 1 cup raw almonds, soaked overnight
- 2 tablespoons lemon juice
- 2 tablespoons nutritional yeast
- 1 tablespoon olive oil
- 1 garlic clove
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 teaspoon dried dill (or your favorite herb)
- 1/4 cup water (adjust for desired consistency)
Instructions:
- Prepare the Almonds:
- Drain and rinse the soaked almonds thoroughly.
- If desired, remove the almond skins for a smoother texture.
- Blend Ingredients:
- In a food processor or high-speed blender, combine the almonds, lemon juice, nutritional yeast, olive oil, garlic, apple cider vinegar, salt, onion powder, paprika, and dill.
- Achieve Desired Consistency:
- Begin blending the mixture, gradually adding water until you reach your desired consistency.
- Scrape down the sides as needed and blend until smooth and creamy.
- Taste and Adjust:
- Taste the spread and adjust seasoning if necessary, adding more salt, lemon juice, or herbs to suit your preference.
- Chill and Serve:
- Transfer the spread to a bowl or airtight container and refrigerate for at least 1 hour to let the flavors meld.
- Serve chilled with crackers, fresh vegetables, or use as a sandwich spread.
Enjoy your delicious Almond Cheese Spread!
