Alfredo with Peas & Bacon is a rich, creamy pasta dish that combines the classic indulgence of Alfredo sauce with the savory crunch of bacon and the sweetness of peas. The velvety sauce, made with Parmesan and butter, clings perfectly to every strand of pasta, while the crispy bacon adds a delicious smokiness, and the peas offer a pop of freshness. This simple yet flavorful dish is perfect for a comforting weeknight dinner that feels both hearty and elegant. It’s easy to prepare and sure to satisfy the whole family.
Ingredients:
- 12 oz fettuccine or your favorite pasta
- 6 slices bacon, chopped
- 1 cup frozen peas, thawed
- 1 1/4 cups heavy cream
- 1/2 cup grated Parmesan cheese
- 3 tbsp unsalted butter
- 2 cloves garlic, minced
- Salt and black pepper, to taste
- Fresh parsley or extra Parmesan (for garnish)
Instructions:
- Cook the Pasta:
- In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside, reserving about 1/2 cup of pasta water.
- Cook the Bacon:
- In a large skillet over medium heat, cook the chopped bacon until crispy, about 5-7 minutes. Remove the bacon and set it aside, leaving about 1 tablespoon of bacon fat in the skillet.
- Make the Alfredo Sauce:
- In the same skillet, add the butter and minced garlic, cooking for about 1 minute until fragrant. Stir in the heavy cream and bring to a simmer. Add the Parmesan cheese and whisk until the sauce is smooth and creamy.
- Combine Pasta, Peas, and Bacon:
- Stir in the peas and cooked bacon. Add the drained pasta to the skillet, tossing to coat the pasta in the sauce. If the sauce is too thick, add a little of the reserved pasta water to reach the desired consistency.
- Season and Serve:
- Season with salt and black pepper to taste. Garnish with fresh parsley and extra Parmesan, if desired, and serve hot.
Alfredo with Peas & Bacon is the perfect combination of creamy, savory, and fresh flavors, making it an irresistible pasta dish that’s easy enough for a busy weeknight but special enough for any occasion.
