Alfredo sauce is a classic Italian-inspired creamy sauce that’s rich, smooth, and incredibly indulgent. Perfect for tossing with pasta, drizzling over vegetables, or as a dip for breadsticks, this simple yet luxurious sauce is made from just a few ingredients. The key to a great Alfredo sauce is a combination of butter, cream, and parmesan cheese, melted together to create a velvety texture. It’s a versatile recipe that can be customized with garlic, herbs, or even a touch of lemon zest for brightness. This recipe will have you saying goodbye to store-bought Alfredo and welcoming a comforting homemade version.
Ingredients:
- 1/2 cup unsalted butter
- 1 1/2 cups heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 cloves garlic, minced (optional)
- Salt and pepper to taste
- Pinch of nutmeg (optional)
- Fresh parsley, chopped (for garnish)
Instructions:
- Melt the butter: In a large saucepan, melt the butter over medium heat. If using garlic, add it to the melted butter and sauté for about 1 minute until fragrant, but not browned.
- Add the cream: Slowly pour in the heavy cream, stirring continuously. Bring the mixture to a gentle simmer, reducing the heat to low to avoid boiling.
- Incorporate the cheese: Gradually whisk in the grated Parmesan cheese, stirring until the cheese melts and the sauce thickens to a smooth, creamy consistency. This will take about 3-5 minutes.
- Season the sauce: Add salt, pepper, and a pinch of nutmeg to taste. Continue to simmer the sauce for another 2-3 minutes, stirring occasionally to ensure it remains smooth.
- Serve: Remove from heat and toss with your favorite pasta, or use it as a topping for vegetables or meat. Garnish with freshly chopped parsley for a pop of color and flavor.
Enjoy your creamy, homemade Alfredo sauce!
