Air Fryer Scotch Eggs are a delightful twist on the classic British snack, featuring perfectly cooked eggs wrapped in seasoned sausage, coated in breadcrumbs, and air-fried to golden perfection. This healthier version of the traditional deep-fried favorite maintains all the delicious flavors and textures while reducing the oil content. Perfect for breakfast, brunch, or as a hearty appetizer, these Scotch eggs are crispy on the outside and tender on the inside, making them a versatile and crowd-pleasing dish. Serve them with a side of mustard or your favorite dipping sauce for an irresistible treat.
Ingredients:
- 4 large eggs
- 1 lb ground sausage (pork or chicken)
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup all-purpose flour
- 1 large egg, beaten
- 1 cup breadcrumbs (Panko or regular)
- Cooking spray
Instructions:
- Cook the Eggs:
- Place the eggs in a saucepan and cover them with water. Bring to a boil over medium-high heat, then reduce the heat and simmer for 4-5 minutes for soft-boiled or 9-10 minutes for hard-boiled eggs. Transfer the eggs to an ice bath to cool, then peel them.
- Prepare the Sausage Mixture:
- In a large bowl, combine the ground sausage, dried thyme, dried sage, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
- Wrap the Eggs:
- Divide the sausage mixture into four equal portions. Flatten each portion into a patty and carefully wrap it around a peeled egg, ensuring the egg is completely covered. Smooth out any seams.
- Coat the Eggs:
- Set up a breading station with three shallow bowls: one with flour, one with the beaten egg, and one with breadcrumbs. Roll each sausage-wrapped egg in the flour, shaking off any excess. Dip it in the beaten egg, then coat it with breadcrumbs, pressing lightly to adhere.
- Preheat the Air Fryer:
- Preheat your air fryer to 390°F (200°C) for about 3 minutes.
- Air Fry the Scotch Eggs:
- Lightly spray the coated Scotch eggs with cooking spray. Place them in the air fryer basket in a single layer, not touching each other. Air fry for 12-15 minutes, turning halfway through, until the sausage is cooked through and the breadcrumbs are golden brown and crispy.
- Serve:
- Let the Scotch eggs cool slightly before serving. Enjoy them warm with your favorite dipping sauce.
Enjoy these delicious and healthier Air Fryer Scotch Eggs as a versatile dish that’s perfect for any meal, offering a crispy, flavorful, and satisfying treat.
