Air Fryer Salmon Patties are a quick, healthy, and delicious meal that’s perfect for any night of the week. These patties are made with fresh or canned salmon, mixed with flavorful herbs and spices, and cooked to crispy perfection in the air fryer. Not only are they packed with protein and omega-3 fatty acids, but they’re also incredibly easy to prepare and ready in just minutes. Serve these patties with a side of your favorite vegetables, a fresh salad, or in a bun for a tasty salmon burger. With their delightful crunch and savory flavor, Air Fryer Salmon Patties are sure to become a family favorite.
Ingredients:
- 1 lb fresh salmon or 2 cans (14 oz each) salmon, drained and flaked
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped bell pepper
- 1/4 cup mayonnaise
- 1 large egg
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Cooking spray
- Lemon wedges (for serving)
Instructions:
- Prepare the Salmon:
- If using fresh salmon, cook the salmon fillets by baking or poaching until fully cooked, then flake the meat with a fork. If using canned salmon, drain and flake the salmon, removing any large bones.
- Combine Ingredients:
- In a large bowl, combine the flaked salmon, breadcrumbs, chopped onion, chopped bell pepper, mayonnaise, egg, fresh parsley, Dijon mustard, lemon juice, Worcestershire sauce, garlic powder, salt, and black pepper. Mix well until all ingredients are fully incorporated.
- Form the Patties:
- Divide the salmon mixture into equal portions and shape them into patties, about 1/2 inch thick.
- Preheat the Air Fryer:
- Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.
- Cook the Patties:
- Lightly spray the air fryer basket with cooking spray. Place the salmon patties in the basket in a single layer, making sure they do not overlap. Lightly spray the tops of the patties with cooking spray.
- Air fry the patties at 375°F (190°C) for 8-10 minutes, flipping halfway through, until the patties are golden brown and crispy.
- Serve:
- Remove the salmon patties from the air fryer and let them cool slightly. Serve with lemon wedges and your favorite side dishes.
Enjoy these Air Fryer Salmon Patties as a delicious, healthy, and easy-to-make meal that’s perfect for any occasion, offering a crispy exterior and a flavorful, tender interior.
