Air Fryer Pork Roast is a delicious and easy way to achieve a perfectly cooked, tender, and juicy pork roast with a beautifully crispy exterior. Using the air fryer not only speeds up the cooking process but also ensures even cooking and a mouthwatering crust without the need for excessive oil. This versatile dish is perfect for family dinners, special occasions, or meal prepping, offering a flavorful and satisfying main course that pairs well with a variety of sides. With minimal preparation and quick cooking time, this Air Fryer Pork Roast will quickly become a favorite in your culinary repertoire.
Ingredients:
- 2-3 lb pork loin roast
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
- 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
Instructions:
- Preheat the Air Fryer:
- Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.
- Prepare the Pork Roast:
- Pat the pork roast dry with paper towels. In a small bowl, mix together the olive oil, minced garlic, rosemary, thyme, smoked paprika, salt, black pepper, and onion powder to form a paste.
- Season the Pork Roast:
- Rub the seasoning paste all over the pork roast, ensuring it is evenly coated on all sides.
- Air Fry the Pork Roast:
- Place the seasoned pork roast in the air fryer basket, fat side up. Cook at 375°F (190°C) for 25-30 minutes, then check the internal temperature using a meat thermometer. The pork roast should reach an internal temperature of 145°F (63°C).
- Adjust Cooking Time if Necessary:
- If the roast has not reached the desired internal temperature, continue to cook in 5-minute increments, checking the temperature each time, until it reaches 145°F (63°C).
- Rest the Roast:
- Once the pork roast reaches the desired internal temperature, remove it from the air fryer and let it rest on a cutting board for 10 minutes. This allows the juices to redistribute, ensuring a juicy and tender roast.
- Serve:
- Slice the pork roast into thick slices and serve with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
Enjoy this Air Fryer Pork Roast as a delicious and easy main course that’s perfect for any occasion, offering a flavorful and perfectly cooked dish with minimal effort.
