This Air Fryer Mustard-Crusted Pork Tenderloin with Potatoes and Green Beans is a complete meal that is both easy to prepare and incredibly flavorful. The pork tenderloin is coated in a tangy mustard crust that crisps up beautifully in the air fryer, locking in the juices and ensuring a tender bite every time. Paired with seasoned potatoes and fresh green beans, this dish offers a delightful balance of textures and tastes, making it perfect for a weeknight dinner or a special occasion. The air fryer ensures that everything cooks evenly and quickly, saving you time while delivering a meal that feels gourmet.
Ingredients:
- 1 pork tenderloin (about 1 lb)
- 2 tablespoons Dijon mustard
- 1 tablespoon whole-grain mustard
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 lb baby potatoes, halved
- 8 oz fresh green beans, trimmed
- 1 tablespoon olive oil (for vegetables)
- 1 teaspoon garlic powder (for vegetables)
- Salt and pepper to taste (for vegetables)
Instructions:
- Prepare the Pork Tenderloin:
- In a small bowl, mix together the Dijon mustard, whole-grain mustard, olive oil, garlic powder, onion powder, dried thyme, salt, and pepper.
- Coat the pork tenderloin evenly with the mustard mixture, making sure to cover all sides. Set aside.
- Prepare the Vegetables:
- In another bowl, toss the halved baby potatoes and green beans with olive oil, garlic powder, salt, and pepper until well-coated.
- Air Frying:
- Preheat your air fryer to 375°F (190°C).
- Place the pork tenderloin in the center of the air fryer basket. Arrange the seasoned potatoes around the pork.
- Air fry for 20 minutes, then add the green beans to the basket.
- Continue to air fry for an additional 10-15 minutes, or until the internal temperature of the pork reaches 145°F (63°C) and the vegetables are tender.
- Rest and Serve:
- Remove the pork tenderloin from the air fryer and let it rest for 5 minutes before slicing.
- Serve the sliced pork tenderloin with the roasted potatoes and green beans on the side. Enjoy your delicious, air-fried meal!
