Air Fryer Meatballs are a quick and easy way to enjoy tender, juicy meatballs with a crispy exterior. Cooking meatballs in the air fryer gives them a perfect golden-brown crust without the need for excess oil, making them a healthier alternative to pan-frying. These meatballs are packed with flavor from garlic, Parmesan, and fresh herbs, and can be served with pasta, in a sandwich, or as a party appetizer. The air fryer ensures they’re cooked evenly and deliciously every time, making this a go-to recipe for any meal.
Ingredients:
- 1 lb ground beef (or a mix of beef and pork)
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- 1 tsp dried oregano
- Salt and pepper to taste
- Olive oil spray (optional)
Instructions:
- Preheat the air fryer: Preheat your air fryer to 375°F (190°C).
- Mix the ingredients: In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, garlic, parsley, oregano, salt, and pepper. Mix until well combined, but avoid over-mixing to keep the meatballs tender.
- Shape the meatballs: Form the mixture into 1-inch meatballs and place them on a plate or tray.
- Cook the meatballs: Lightly spray the air fryer basket with olive oil. Place the meatballs in the basket in a single layer, making sure they don’t touch. Air fry the meatballs for 10-12 minutes, shaking the basket halfway through, until they are browned on the outside and cooked through (internal temperature should reach 160°F/71°C).
- Serve: Remove the meatballs from the air fryer and serve with your favorite sauce, over pasta, or in a sandwich.
These Air Fryer Meatballs are a fast, delicious option for dinner or a party, giving you perfectly browned, flavorful meatballs with minimal cleanup!
