AIR-FRYER FAJITA-STUFFED CHICKEN

Air-Fryer Fajita-Stuffed Chicken is a flavorful and healthy meal that combines the bold spices of fajitas with juicy chicken breasts stuffed with sautéed peppers, onions, and cheese. The air fryer ensures that the chicken turns out perfectly crispy on the outside while remaining tender and juicy on the inside. This dish offers all the deliciousness of fajitas without the need for tortillas, making it a great low-carb dinner option. Quick, easy, and packed with flavor, it’s ideal for a weeknight meal that feels both hearty and nutritious.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 small onion, thinly sliced
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • 1 tsp ground cumin
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 cup shredded cheddar or Mexican blend cheese
  • Salt and pepper to taste
  • Cooking spray

Instructions:

  1. Preheat the air fryer: Preheat your air fryer to 375°F (190°C).
  2. Prepare the filling: In a skillet, heat the olive oil over medium heat. Add the sliced bell peppers and onions, sautéing for 4-5 minutes until softened. Season with salt, pepper, chili powder, cumin, paprika, garlic powder, and onion powder. Remove from heat and allow the mixture to cool slightly.
  3. Stuff the chicken breasts: Using a sharp knife, make a horizontal slit along the side of each chicken breast to create a pocket. Be careful not to cut all the way through. Stuff each chicken breast with a few spoonfuls of the pepper-onion mixture and a handful of shredded cheese.
  4. Secure the chicken: Use toothpicks to close the opening of each chicken breast, ensuring the filling stays inside.
  5. Cook the chicken: Lightly spray the air fryer basket with cooking spray. Place the stuffed chicken breasts in a single layer in the air fryer basket. Spray the tops of the chicken with cooking spray. Air fry for 15-18 minutes, flipping halfway through, until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
  6. Serve: Remove the toothpicks before serving. Enjoy your Air-Fryer Fajita-Stuffed Chicken with a side of salsa, guacamole, or sour cream for added flavor.

This Air-Fryer Fajita-Stuffed Chicken is a delicious, easy-to-make meal that’s full of vibrant fajita flavors and perfectly cooked with a crispy exterior and juicy filling!

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