Imagine a dessert that’s a cross between a gooey cookie and a pie, baked to perfection in your air fryer. This Air-Fryer Cookie Pie is an indulgent treat with a soft, chewy center and slightly crispy edges, offering the best of both worlds. It’s quick and easy to prepare, making it perfect for satisfying your sweet tooth without turning on the oven. Serve it warm with a scoop of ice cream or a drizzle of chocolate sauce for an irresistible dessert experience.
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/3 cup brown sugar
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup chocolate chips
Instructions
- Prepare the Dough:
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In another bowl, mix the melted butter, brown sugar, and granulated sugar until well combined.
- Add the vanilla extract and egg to the butter-sugar mixture, and mix until smooth.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the chocolate chips.
- Shape the Pie:
- Line a small, round, air-fryer-safe baking dish with parchment paper.
- Press the cookie dough evenly into the dish, smoothing the top with a spatula.
- Bake:
- Preheat the air fryer to 320°F (160°C).
- Place the baking dish in the air fryer basket.
- Cook for 12-15 minutes or until the edges are golden brown and the center is set but still soft.
- Cool and Serve:
- Remove the cookie pie from the air fryer and let it cool for about 5 minutes in the dish.
- Carefully lift the cookie pie out using the parchment paper.
- Slice and serve warm with your favorite toppings.
Enjoy your deliciously easy Air-Fryer Cookie Pie!
