Air-fried cabbage is a simple and delicious way to enjoy this nutritious vegetable. The air fryer gives the cabbage a delightful crispness, enhancing its natural sweetness and adding a touch of smoky flavor. This quick and easy recipe makes for a perfect side dish or a healthy snack, offering a fresh twist on a classic ingredient. With just a few simple seasonings, the cabbage becomes a flavorful and satisfying addition to any meal.
Ingredients
- 1 medium head of cabbage
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- Optional: 1 tablespoon lemon juice or apple cider vinegar for added tang
Instructions
- Prepare the Cabbage:
- Remove any wilted or damaged outer leaves from the cabbage.
- Cut the cabbage in half, then slice each half into 1-inch thick wedges. You can also chop the cabbage into bite-sized pieces if preferred.
- Season the Cabbage:
- In a large bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Add the cabbage wedges or pieces to the bowl and toss until evenly coated with the seasoning mixture.
- Preheat the Air Fryer:
- Preheat your air fryer to 375°F (190°C) for about 5 minutes.
- Air Fry the Cabbage:
- Place the seasoned cabbage in a single layer in the air fryer basket. Depending on the size of your air fryer, you may need to cook the cabbage in batches.
- Air fry for 10-12 minutes, flipping halfway through, until the cabbage is tender and slightly crispy around the edges.
- Serve:
- Remove the cabbage from the air fryer and drizzle with lemon juice or apple cider vinegar if using.
- Serve immediately as a side dish or enjoy as a healthy snack.
Enjoy your delicious air-fried cabbage!
