Air-Fryer Broccoli is a quick and easy way to enjoy this nutritious vegetable with a delightful crispy texture and a deliciously charred flavor. Cooking broccoli in an air fryer not only enhances its natural flavors but also provides a healthier alternative to roasting or frying, using little to no oil. This simple recipe transforms ordinary broccoli florets into a savory side dish or snack, perfect for any meal. With just a few basic ingredients and minimal prep time, you can create a flavorful dish that is sure to be a hit with family and friends. Serve it with your favorite main course or enjoy it on its own as a tasty and wholesome treat.
Ingredients
- 1 head of broccoli, cut into florets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and black pepper to taste
- 2 tablespoons grated Parmesan cheese (optional)
- Lemon wedges (optional, for serving)
Instructions
- Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes.
- Prepare the Broccoli: In a large bowl, toss the broccoli florets with olive oil, garlic powder, onion powder, paprika, salt, and black pepper until evenly coated.
- Arrange in the Air Fryer: Place the seasoned broccoli in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking.
- Cook the Broccoli: Air fry the broccoli for 8-10 minutes, shaking the basket halfway through, until the florets are tender and the edges are crispy and browned.
- Add Parmesan (Optional): If desired, sprinkle the grated Parmesan cheese over the broccoli during the last 2 minutes of cooking for a cheesy finish.
- Serve: Transfer the cooked broccoli to a serving dish. Serve immediately with lemon wedges for a zesty touch, if desired.
Air-Fryer Broccoli is a delicious and healthy side dish that adds a burst of flavor and crunch to any meal. Enjoy this quick and easy recipe for a nutritious addition to your dining table!
