Pepperoni Ziti Casserole is a hearty, cheesy dish that’s perfect for feeding a crowd or satisfying your family on a busy weeknight. This comforting casserole combines tender ziti pasta with a rich tomato sauce, gooey mozzarella, and savory pepperoni, all baked together until bubbly and golden. The pepperoni adds a delicious, slightly spicy twist that takes this pasta bake to the next level. Whether you’re preparing it for a potluck or a cozy dinner at home, this casserole will quickly become a favorite.
Ingredients:
- 12 oz ziti pasta
- 2 cups marinara sauce
- 1 cup pepperoni slices
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup ricotta cheese (optional for extra creaminess)
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions:
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Cook the ziti according to package instructions until al dente. Drain and set aside.
- In a large bowl, combine the cooked ziti, marinara sauce, garlic powder, Italian seasoning, salt, and pepper. If using, stir in the ricotta cheese for extra creaminess.
- Add half of the pepperoni slices and 1 1/2 cups of mozzarella cheese to the pasta mixture, stirring until evenly distributed.
- Transfer the mixture to the prepared baking dish. Top with the remaining mozzarella cheese, Parmesan cheese, and the rest of the pepperoni slices.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly, and the top is golden.
- Remove from the oven and let the casserole cool for a few minutes before serving. Garnish with fresh basil if desired.
Enjoy this delicious Pepperoni Ziti Casserole, full of comforting flavors and cheesy goodness!
