These Steakhouse Pecan Pork Chops are a delightful blend of savory and nutty flavors, perfect for a special dinner or a weeknight treat. The pork chops are coated with a mixture of crushed pecans and breadcrumbs, giving them a satisfying crunch, while the seasoning brings out the natural flavors of the pork. Topped with a buttery glaze, these chops have a rich, comforting taste reminiscent of a classic steakhouse meal. Serve them with your favorite sides for a hearty and memorable dish.
Ingredients:
- 4 boneless pork chops, about 1 inch thick
- 1 cup pecans, finely chopped
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 2 large eggs
- 2 tablespoons milk
- 3 tablespoons unsalted butter, melted
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 2 tablespoons fresh parsley, chopped (optional for garnish)
Instructions:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the pecan coating: In a shallow bowl, combine the chopped pecans, breadcrumbs, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper. Mix well.
- Whisk the eggs: In another shallow bowl, whisk together the eggs and milk until well combined.
- Coat the pork chops: Dip each pork chop in the egg mixture, ensuring both sides are coated. Then press each side of the chop into the pecan mixture, pressing down firmly to ensure the coating sticks well. Place the coated pork chops on the prepared baking sheet.
- Bake the pork chops: Drizzle the melted butter over the tops of the pecan-coated pork chops. Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 145°F (63°C) and the chops are golden brown.
- Prepare the glaze: While the pork chops are baking, whisk together the Dijon mustard and honey in a small bowl.
- Serve: Once the pork chops are done, remove them from the oven and let them rest for a few minutes. Drizzle the honey mustard glaze over the chops and garnish with chopped parsley if desired. Serve immediately.
Enjoy these deliciously crunchy and flavorful Steakhouse Pecan Pork Chops with your favorite sides for a complete meal!
