Lemony Pork Piccata is a delightful twist on the classic Italian chicken piccata, bringing a refreshing brightness to tender pork medallions. This dish is all about balancing flavors: the zesty lemon, the briny capers, and the richness of the butter all come together to create a sauce that is both vibrant and comforting. Perfect for a quick weeknight dinner or a special occasion, Lemony Pork Piccata is best served with a side of pasta or mashed potatoes to soak up the delicious sauce.
Ingredients:
- 1 lb pork tenderloin, cut into 1/2-inch slices
- Salt and pepper, to taste
- 1/2 cup all-purpose flour
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter, divided
- 1/2 cup chicken broth
- 1/3 cup fresh lemon juice
- 1/4 cup dry white wine (optional)
- 2 tablespoons capers, drained
- 2 tablespoons fresh parsley, chopped
- Lemon slices, for garnish
Instructions:
- Prepare the Pork: Season the pork slices with salt and pepper on both sides. Dredge each slice in flour, shaking off any excess.
- Cook the Pork: In a large skillet, heat the olive oil and 1 tablespoon of butter over medium-high heat. Once the butter has melted, add the pork slices in a single layer, cooking until golden brown on each side, about 3 minutes per side. Cook in batches if necessary to avoid overcrowding the pan. Transfer the cooked pork to a plate and keep warm.
- Make the Sauce: In the same skillet, add the chicken broth, lemon juice, and white wine (if using). Bring the mixture to a boil, scraping up any browned bits from the bottom of the pan. Reduce the heat to a simmer and cook for 2-3 minutes, allowing the sauce to reduce slightly.
- Finish the Dish: Stir in the capers and remaining 2 tablespoons of butter, swirling the pan until the butter is fully melted and the sauce is smooth. Return the pork slices to the skillet, spooning the sauce over the top. Simmer for 2-3 minutes, until the pork is heated through.
- Garnish and Serve: Sprinkle the dish with fresh parsley and garnish with lemon slices. Serve immediately, spooning extra sauce over the pork. Enjoy with your choice of side dish.
