This Tomato and Garlic Pasta is a simple yet flavorful dish that showcases the natural sweetness of ripe tomatoes and the robust flavor of garlic. It’s a perfect go-to recipe for busy weeknights or when you want something light but satisfying. The fresh basil adds a fragrant touch, while a sprinkle of Parmesan cheese finishes the dish beautifully. With just a handful of ingredients, this pasta comes together quickly, making it an ideal choice for a delicious and effortless meal.
Ingredients:
- 12 oz (340 g) spaghetti or your favorite pasta
- 3 tablespoons olive oil
- 6 cloves garlic, thinly sliced
- 4 large ripe tomatoes, chopped
- Salt and pepper to taste
- 1/2 teaspoon red pepper flakes (optional)
- 1/4 cup fresh basil leaves, torn
- 1/4 cup grated Parmesan cheese
Instructions:
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Reserve 1/2 cup of the pasta water, then drain the pasta.
- Sauté the Garlic: While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the sliced garlic and sauté until golden and fragrant, about 2 minutes. Be careful not to burn the garlic.
- Cook the Tomatoes: Add the chopped tomatoes to the skillet and season with salt, pepper, and red pepper flakes if using. Cook for about 5-7 minutes, stirring occasionally, until the tomatoes break down and form a sauce.
- Combine with Pasta: Add the cooked pasta to the skillet and toss to combine with the tomato and garlic sauce. If the sauce is too thick, add a bit of the reserved pasta water to loosen it.
- Finish and Serve: Remove the skillet from the heat and stir in the fresh basil leaves. Divide the pasta among plates and sprinkle with grated Parmesan cheese. Serve immediately.
Enjoy your Tomato and Garlic Pasta with a side of crusty bread or a simple salad for a complete meal!
