Fresh Green Bean Salad is a light, crisp, and refreshing dish that celebrates the natural flavors of green beans paired with a zesty vinaigrette. Blanched to maintain their crunch and vibrant color, the green beans are tossed with tangy red onion, juicy cherry tomatoes, and a simple mustard dressing that brings it all together. This salad is perfect for warm weather picnics, barbecues, or as a healthy side dish that complements any meal. It’s easy to make and full of vibrant flavors that will brighten up your plate.
Ingredients:
- 1 pound fresh green beans, trimmed
- 1/2 cup cherry tomatoes, halved
- 1/4 red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon red wine vinegar
- 1 teaspoon honey
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Bring a large pot of salted water to a boil. Add the green beans and cook for 3-4 minutes, or until just tender but still crisp. Drain and immediately plunge the beans into a bowl of ice water to stop the cooking process. Drain again and set aside.
- In a small bowl, whisk together the olive oil, Dijon mustard, red wine vinegar, honey, salt, and pepper to make the dressing.
- In a large mixing bowl, toss the blanched green beans with the cherry tomatoes and red onion.
- Pour the dressing over the vegetables and toss to coat evenly.
- Garnish with chopped parsley and serve chilled or at room temperature.
This Fresh Green Bean Salad is a versatile and flavorful side dish that’s sure to please!
