Scrumptious Salmon Cakes are a simple yet flavorful dish that showcases the rich taste of salmon combined with fresh herbs and a crispy exterior. These cakes are tender on the inside and golden on the outside, making them perfect for a light lunch or dinner. With minimal ingredients, they come together quickly and offer a healthy, protein-packed option that feels indulgent. Whether served with a zesty aioli, over greens, or alongside roasted vegetables, these salmon cakes are sure to please your palate and become a go-to recipe.
Ingredients:
- 1 can (6-7 oz) salmon, drained and flaked (or 6 oz cooked fresh salmon)
- 1/4 cup breadcrumbs
- 1 egg, lightly beaten
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh parsley, chopped
- 1 small shallot or green onion, finely chopped
- 1 teaspoon lemon juice
- Salt and pepper, to taste
- 1 tablespoon olive oil (for frying)
Instructions:
- In a medium bowl, combine the flaked salmon, breadcrumbs, egg, mayonnaise, Dijon mustard, parsley, shallot (or green onion), and lemon juice. Season with salt and pepper to taste.
- Mix until well combined, then form the mixture into 3-4 small patties.
- Heat the olive oil in a skillet over medium heat.
- Cook the salmon cakes for about 3-4 minutes on each side, or until golden brown and crispy.
- Remove from the skillet and serve hot with your favorite dipping sauce, a squeeze of lemon, or on a bed of greens.
These Scrumptious Salmon Cakes are an easy and delicious way to enjoy salmon, perfect for any meal!
