One Pan Orecchiette Pasta

This One Pan Orecchiette Pasta is a quick and delicious meal that’s perfect for busy weeknights. The dish features tender orecchiette pasta, which naturally cups the flavors of the savory Italian sausage, fresh broccoli, and a hint of garlic. The beauty of this recipe lies in its simplicity—everything is cooked together in one pan, making cleanup a breeze. The addition of Parmesan cheese adds a creamy texture that ties all the flavors together, while a squeeze of fresh lemon juice brightens up the dish, making it both comforting and refreshing.

Ingredients:

• 1 tablespoon olive oil
• 1 pound Italian sausage (mild or spicy, depending on preference)
• 3 cloves garlic, minced
• 1 small onion, diced
• 1/2 teaspoon red pepper flakes (optional)
• 1 cup cherry tomatoes, halved
• 1 bunch broccoli, cut into small florets
• 2 cups chicken broth
• 1 1/2 cups water
• 12 ounces orecchiette pasta
• 1/2 cup grated Parmesan cheese
• Juice of 1 lemon
• Salt and pepper to taste
• Fresh basil or parsley for garnish

Instructions:

1. Cook the Sausage: In a large, deep skillet, heat the olive oil over medium heat. Add the sausage and cook until browned, breaking it up with a spoon as it cooks.
2. Add Aromatics: Add the minced garlic, diced onion, and red pepper flakes to the skillet. Sauté for 2-3 minutes until the onion is soft and fragrant.
3. Add Tomatoes and Broccoli: Stir in the cherry tomatoes and broccoli florets. Cook for about 3 minutes until the tomatoes start to soften.
4. Cook the Pasta: Pour in the chicken broth and water, then add the orecchiette pasta. Stir to combine, ensuring the pasta is submerged in the liquid. Bring to a boil, then reduce the heat to low. Cover the skillet and simmer for 12-15 minutes, stirring occasionally, until the pasta is al dente and the liquid is mostly absorbed.
5. Finish the Dish: Once the pasta is cooked, stir in the grated Parmesan cheese and lemon juice. Season with salt and pepper to taste.
6. Serve: Garnish with fresh basil or parsley and serve hot.

Enjoy this comforting and flavorful one-pan meal with your favorite side salad or garlic bread!