Cubed Steaks Parmigiana is a hearty and satisfying dish that combines tender beef steaks with the classic flavors of Italian Parmigiana. The cubed steaks are lightly breaded, pan-fried to a crispy golden brown, and then topped with marinara sauce and melted mozzarella and Parmesan cheese. It’s a comforting meal that’s easy enough for a weeknight dinner but special enough for a family gathering. Pair it with pasta or a fresh salad for a complete Italian-inspired feast.
Ingredients:
- 4 cubed steaks (about 1 pound total)
- 1 cup Italian-style breadcrumbs
- 1/2 cup grated Parmesan cheese, divided
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- Fresh basil or parsley for garnish (optional)
Instructions:
- Prepare the breading: In a shallow dish, combine the breadcrumbs, 1/4 cup of the Parmesan cheese, garlic powder, dried oregano, salt, and pepper. Place the flour in a separate dish, and the beaten eggs in another shallow dish.
- Bread the steaks: Dredge each cubed steak in the flour, shaking off any excess. Dip the steaks into the beaten eggs, then coat them in the breadcrumb mixture, pressing the breadcrumbs onto the steaks to ensure an even coating.
- Cook the steaks: Heat the olive oil in a large skillet over medium heat. Add the breaded cubed steaks and cook for about 3-4 minutes on each side, until golden brown and cooked through. Remove the steaks and place them on a paper towel-lined plate to drain any excess oil.
- Assemble the Parmigiana: Preheat your oven’s broiler. Place the cooked cubed steaks on a baking sheet. Spoon marinara sauce evenly over each steak, then top with mozzarella cheese and the remaining Parmesan cheese.
- Broil the steaks: Place the baking sheet under the broiler for 2-3 minutes, or until the cheese is melted, bubbly, and slightly browned.
- Garnish and serve: Remove from the oven and garnish with fresh basil or parsley if desired. Serve immediately with a side of pasta or vegetables.
Enjoy your rich and flavorful Cubed Steaks Parmigiana, a dish that’s sure to become a family favorite!
