Buttermilk Pecan Waffles

Buttermilk Pecan Waffles are a delightful way to start your day, combining the tangy richness of buttermilk with the sweet, nutty crunch of toasted pecans. These waffles are light and crispy on the outside, while fluffy and tender on the inside, making for a perfect balance of textures. Whether drizzled with maple syrup or topped with fresh fruit and whipped cream, these waffles are sure to become a weekend favorite for breakfast or brunch.

Ingredients:

• 2 cups all-purpose flour
• 2 tbsp sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 2 large eggs
• 2 cups buttermilk
• 1/4 cup unsalted butter, melted
• 1 tsp vanilla extract
• 1/2 cup chopped pecans, toasted
• Butter and maple syrup, for serving

Instructions:

1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the eggs, buttermilk, melted butter, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the toasted pecans.
5. Lightly grease the waffle iron with cooking spray or melted butter, then pour the batter into the waffle iron, spreading it evenly.
6. Cook the waffles according to your waffle iron’s instructions, usually about 3-5 minutes, until golden brown and crispy.
7. Serve the waffles hot with butter and maple syrup, or your favorite toppings. Enjoy!