These Easy Salmon Patties are a quick and delicious way to enjoy a healthy meal that’s perfect for any time of the day. Made with canned salmon, these patties are seasoned with a blend of fresh herbs and spices, then pan-fried to crispy perfection. They’re versatile enough to serve with a simple salad for lunch or with roasted vegetables for dinner. The combination of flavors and textures will make this dish a favorite in your household. Plus, they’re a great way to incorporate more omega-3 fatty acids into your diet without breaking the bank or spending too much time in the kitchen.
Ingredients:
- 1 can (14.75 oz) salmon, drained and flaked
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped green bell pepper
- 1/4 cup mayonnaise
- 1 large egg, beaten
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 2 tablespoons vegetable oil (for frying)
Instructions:
- Prepare the Mixture: In a large bowl, combine the flaked salmon, breadcrumbs, chopped onion, green bell pepper, mayonnaise, beaten egg, lemon juice, parsley, garlic powder, black pepper, and salt. Mix until all the ingredients are well combined.
- Form the Patties: Shape the salmon mixture into 6-8 patties, depending on your preferred size. Make sure the patties are firm and hold together.
- Fry the Patties: In a large skillet, heat the vegetable oil over medium heat. Once the oil is hot, carefully place the patties in the skillet. Cook the patties for 4-5 minutes on each side, or until they are golden brown and crispy.
- Serve: Remove the patties from the skillet and place them on a paper towel-lined plate to drain any excess oil. Serve warm with your favorite dipping sauce, over a salad, or with a side of vegetables.
Enjoy these Easy Salmon Patties as a flavorful and satisfying meal!
