This Whole Wheat French Bread is a wholesome and delicious alternative to the classic French baguette. Made with a blend of whole wheat flour and all-purpose flour, this bread has a slightly nutty flavor and a satisfying chewy texture. It’s perfect for sandwiches, dipping in soups, or enjoying with a pat of butter. The crust is beautifully crisp, while the inside remains soft and airy. This bread is not only nutritious but also versatile, making it a must-have recipe for any bread lover.
Ingredients:
- 2 cups whole wheat flour
- 2 cups all-purpose flour
- 2 ¼ teaspoons active dry yeast (1 packet)
- 1 ½ teaspoons salt
- 1 ½ cups warm water (110°F/45°C)
- 1 tablespoon honey
- 1 tablespoon olive oil
Instructions:
- Activate the Yeast:
- In a small bowl, dissolve the honey in warm water.
- Sprinkle the yeast over the water and let it sit for about 5-10 minutes until it becomes frothy.
- Mix the Dough:
- In a large mixing bowl, combine the whole wheat flour, all-purpose flour, and salt.
- Make a well in the center and pour in the yeast mixture and olive oil.
- Mix until a rough dough forms.
- Knead the Dough:
- Transfer the dough onto a floured surface.
- Knead the dough for about 8-10 minutes until it becomes smooth and elastic.
- If the dough is too sticky, add a little more flour, one tablespoon at a time.
- First Rise:
- Place the dough in a lightly oiled bowl, turning it to coat the dough with oil.
- Cover the bowl with a clean kitchen towel or plastic wrap.
- Let the dough rise in a warm, draft-free place for about 1-1.5 hours, or until it has doubled in size.
- Shape the Loaves:
- Punch down the dough to release the air.
- Divide the dough in half and shape each portion into a long loaf, about 12 inches long.
- Place the loaves on a baking sheet lined with parchment paper.
- Second Rise:
- Cover the loaves with a kitchen towel and let them rise for another 30-45 minutes, or until they have doubled in size.
- Preheat the Oven:
- Preheat your oven to 425°F (220°C).
- Place a shallow pan of water on the bottom rack of the oven to create steam, which will help develop a crispy crust.
- Bake the Bread:
- Using a sharp knife, make 3-4 diagonal slashes across the top of each loaf.
- Bake the loaves for 25-30 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
- For an extra crispy crust, you can mist the loaves with water a couple of times during baking.
- Cool the Bread:
- Remove the loaves from the oven and transfer them to a wire rack to cool completely before slicing.
Enjoy your homemade Whole Wheat French Bread warm or at room temperature, paired with your favorite toppings or sides!
