Fluffy Fonio Pancakes are a delicious and nutritious twist on traditional pancakes, incorporating the ancient West African grain, fonio, for added texture and a slight nutty flavor. Fonio is naturally gluten-free and rich in nutrients, making these pancakes not only light and airy but also packed with health benefits. Paired with your favorite toppings like fresh fruit, honey, or maple syrup, these pancakes are perfect for a wholesome breakfast or brunch that feels indulgent yet nourishing.
Ingredients:
- 1/2 cup fonio flour
- 1/2 cup all-purpose flour (or gluten-free flour)
- 1 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup buttermilk
- 2 large eggs
- 2 tbsp melted butter or oil
- 1 tsp vanilla extract
- Butter or oil, for cooking
Instructions:
- In a large bowl, whisk together the fonio flour, all-purpose flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the buttermilk, eggs, melted butter or oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix; the batter should be slightly lumpy.
- Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface, then flip and cook for another 1-2 minutes, until golden brown and cooked through.
- Serve the pancakes warm with your favorite toppings like fresh fruit, honey, or maple syrup. Enjoy!
