Honey-Garlic Butter Roasted Carrots are a delightful side dish that perfectly balances sweet and savory flavors. The natural sweetness of the carrots is enhanced by a glaze made from rich honey and fragrant garlic, all tied together with buttery goodness. Roasting them in the oven brings out their caramelized edges and tender texture, making this dish a crowd-pleaser that pairs beautifully with roasted meats, grilled fish, or even as a standout vegetarian option.
Ingredients:
- 1 lb carrots, peeled and cut into halves or quarters
- 2 tbsp butter, melted
- 2 tbsp honey
- 2 garlic cloves, minced
- Salt and pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- In a small bowl, whisk together the melted butter, honey, minced garlic, salt, and pepper.
- Toss the carrots in the honey-garlic butter mixture until well coated, then spread them out in a single layer on the prepared baking sheet.
- Roast the carrots in the oven for 25-30 minutes, or until tender and caramelized, stirring halfway through for even cooking.
- Remove from the oven, garnish with fresh parsley if desired, and serve warm. Enjoy!
