Cheddar Cornbread is a savory twist on the classic Southern favorite, bringing a rich, cheesy flavor to the traditional crumbly, golden bread. This cornbread is moist and tender, with sharp cheddar cheese folded into the batter, creating pockets of melted goodness in every bite. A perfect side dish for chili, soups, or barbecue, this cornbread also stands alone as a delicious snack or breakfast option. The combination of cornmeal’s natural sweetness with the savory depth of cheddar makes this a comforting and satisfying addition to any meal.
Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper (optional)
- 1 cup buttermilk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 tablespoon honey or sugar (optional for a touch of sweetness)
- 1 1/2 cups shredded sharp cheddar cheese
- 1/2 cup corn kernels (optional, fresh or frozen)
Instructions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Grease an 8×8-inch baking dish or a cast-iron skillet with butter or non-stick spray.
- Mix the Dry Ingredients:
- In a large bowl, whisk together the cornmeal, flour, baking powder, baking soda, salt, and black pepper (if using).
- Combine the Wet Ingredients:
- In a separate bowl, whisk together the buttermilk, melted butter, eggs, and honey or sugar until well combined.
- Prepare the Batter:
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Fold in the shredded cheddar cheese and corn kernels (if using), ensuring they are evenly distributed throughout the batter.
- Bake:
- Pour the batter into the prepared baking dish or skillet, spreading it out evenly.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Serve:
- Let the cornbread cool slightly before slicing. Serve warm with butter, or as a side to your favorite meal.
Cheddar Cornbread is a delicious and versatile dish that adds a flavorful touch to any meal. The cheesy, golden crust and moist interior make it an irresistible treat that’s perfect for family dinners, potlucks, or simply enjoying on its own.
