Hash Brown Beef Pie is a hearty, comforting dish that brings together the best of savory flavors in a deliciously crispy and satisfying meal. This pie features a flavorful ground beef filling, seasoned with onions, garlic, and a blend of spices, all nestled beneath a golden layer of crispy hash browns. The contrast between the juicy beef and the crunchy potato topping makes each bite irresistible, while the simple preparation makes it a perfect option for a weeknight dinner or a family gathering. Served hot from the oven, this pie is sure to become a favorite comfort food in your home.
Ingredients:
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried oregano
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 2 cups frozen hash browns, thawed
- 1 cup shredded cheddar cheese
- 1/4 cup sour cream
- 1/4 cup milk
- 2 tablespoons butter, melted
- Fresh parsley for garnish (optional)
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish or baking dish and set aside.
- Cook the Beef Filling:
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, cooking until softened, about 5 minutes.
- Add the ground beef to the skillet, breaking it up with a spoon, and cook until browned and fully cooked through.
- Stir in the Worcestershire sauce, dried oregano, smoked paprika, salt, and pepper. Cook for another 2-3 minutes to let the flavors meld.
- Remove the skillet from the heat and drain any excess fat.
- Prepare the Hash Brown Topping:
- In a large bowl, combine the thawed hash browns, shredded cheddar cheese, sour cream, milk, and melted butter. Mix until well combined.
- Assemble the Pie:
- Spread the cooked beef mixture evenly in the prepared pie dish.
- Spoon the hash brown mixture over the beef, spreading it out evenly to cover the entire surface.
- Bake:
- Bake the pie in the preheated oven for 25-30 minutes, or until the hash browns are golden brown and crispy on top.
- Serve:
- Remove the pie from the oven and let it cool slightly before slicing.
- Garnish with fresh parsley if desired and serve hot.
Enjoy this Hash Brown Beef Pie with a side of green beans or a simple salad for a complete and satisfying meal. The combination of savory beef and crispy hash browns makes this dish a comforting favorite that everyone will love!
