This Crispy Hot Chicken Salad is the perfect comfort food with a delightful contrast of textures. It combines tender chunks of chicken with a creamy, tangy dressing and a crunchy topping that makes every bite satisfying. The warm, cheesy layer on top melds beautifully with the hearty chicken and the freshness of celery, making this dish a family favorite for both lunch and dinner.
Ingredients:
- 4 cups cooked chicken, cubed
- 1 cup celery, chopped
- 1/2 cup onion, finely chopped
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup slivered almonds
- 1 cup crushed cornflakes or potato chips
- 2 tablespoons melted butter
Instructions:
- Preheat the oven: Set your oven to 350°F (175°C).
- Prepare the chicken salad: In a large mixing bowl, combine the cubed chicken, celery, and onion. In a separate bowl, mix together the mayonnaise, sour cream, lemon juice, Dijon mustard, salt, and pepper until smooth. Pour this mixture over the chicken and vegetables, stirring to coat evenly.
- Transfer to baking dish: Pour the chicken salad mixture into a greased 9×13-inch baking dish and spread it out evenly.
- Add the topping: Sprinkle the shredded cheddar cheese over the top of the chicken salad. Then, mix the slivered almonds and crushed cornflakes or potato chips with the melted butter, and evenly distribute this mixture over the cheese.
- Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden and crispy, and the dish is heated through.
- Serve: Let it cool slightly before serving. Enjoy it on its own or with a side of fresh greens for a complete meal.
