Peanut Ginger Pasta is a delightful fusion dish that combines the creamy richness of peanut butter with the zesty kick of fresh ginger, creating a savory and slightly sweet sauce that clings perfectly to every strand of pasta. This dish is quick to prepare and offers a balance of flavors, with the nuttiness of the peanuts, the warmth of ginger, and a hint of soy and lime for an Asian-inspired twist. It’s a satisfying meal that can be enjoyed warm or cold, making it versatile for any occasion.
Ingredients:
- 8 oz pasta (spaghetti, linguine, or noodles of your choice)
- 1/3 cup creamy peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey or maple syrup
- 1 tablespoon fresh ginger, grated
- 2 cloves garlic, minced
- 1 teaspoon sesame oil
- Juice of 1 lime
- 1/4 teaspoon red pepper flakes (optional, for heat)
- 1/4 cup warm water (to thin the sauce)
- 2 tablespoons chopped peanuts (for garnish)
- 2 tablespoons chopped fresh cilantro or green onions (for garnish)
Instructions:
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
- Make the Sauce: In a medium bowl, whisk together the peanut butter, soy sauce, rice vinegar, honey (or maple syrup), grated ginger, minced garlic, sesame oil, lime juice, and red pepper flakes. Gradually add the warm water to thin the sauce, whisking until smooth and creamy.
- Combine Pasta and Sauce: In a large mixing bowl, toss the cooked pasta with the peanut ginger sauce until evenly coated. If the sauce is too thick, add a bit more warm water to reach your desired consistency.
- Serve: Divide the pasta into bowls and garnish with chopped peanuts and fresh cilantro or green onions. Serve immediately for a warm dish or refrigerate and serve cold.
Enjoy your flavorful and comforting Peanut Ginger Pasta!
