Green Beans with Lemon and Feta Cheese is a light and flavorful side dish that combines the crispness of fresh green beans with the tangy zest of lemon and the creamy saltiness of feta cheese. This dish is quick to prepare and pairs well with a variety of main courses. The green beans are lightly blanched to retain their vibrant color and crunch, then tossed with a simple lemon vinaigrette and topped with crumbled feta, creating a refreshing and delicious accompaniment to any meal.
Ingredients:
- 1 lb fresh green beans, trimmed
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1/4 cup crumbled feta cheese
- Salt and pepper to taste
- Optional: toasted pine nuts or almonds for garnish
Instructions:
- Blanch the Green Beans:
- Bring a large pot of salted water to a boil. Add the green beans and cook for 3-4 minutes until tender-crisp. Drain and immediately transfer to an ice bath to stop the cooking. Drain again and set aside.
- Prepare the Dressing:
- In a small bowl, whisk together the olive oil, lemon juice, lemon zest, salt, and pepper.
- Toss and Serve:
- Toss the green beans with the lemon dressing. Transfer to a serving dish and sprinkle with crumbled feta cheese. Add toasted pine nuts or almonds if desired.
Enjoy this Green Beans with Lemon and Feta Cheese as a bright and tangy side dish that complements any meal!
