Chicken Meatballs in a Cream Sauce is a comforting and flavorful dish that features tender chicken meatballs simmered in a rich and creamy sauce. These meatballs are seasoned with herbs and spices, then cooked to perfection before being enveloped in a luscious cream sauce made with garlic, onion, and a touch of Parmesan. This dish is perfect for serving over pasta, mashed potatoes, or rice, making it a versatile and satisfying meal for any occasion.
Ingredients:
For the Meatballs:
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
For the Cream Sauce:
- 2 tablespoons butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Make the Meatballs:
- In a bowl, combine ground chicken, breadcrumbs, Parmesan, egg, garlic, Italian seasoning, salt, and pepper. Mix well and form into small meatballs.
- Cook the Meatballs:
- In a large skillet, heat a little oil over medium heat. Cook the meatballs until browned on all sides and cooked through. Remove and set aside.
- Prepare the Cream Sauce:
- In the same skillet, melt butter and sauté the onion and garlic until softened. Add chicken broth and simmer for 5 minutes. Stir in heavy cream and Parmesan cheese. Season with salt and pepper.
- Combine and Serve:
- Return the meatballs to the skillet and simmer in the sauce for a few minutes. Garnish with fresh parsley and serve over pasta, rice, or mashed potatoes.
Enjoy these Chicken Meatballs in a Cream Sauce as a hearty and delicious meal that’s perfect for any occasion!
