Brussels & Kale Caesar With Cheezy Garlic Croutons

This vibrant twist on the classic Caesar salad combines the earthy flavors of Brussels sprouts and kale with the creamy richness of a plant-based Caesar dressing. The real star, however, is the cheezy garlic croutons—crunchy bites of bread infused with garlic and a hint of nutritional yeast, giving them that irresistible cheesy flavor without any dairy. This salad is not only packed with nutrients but also bursts with flavor, making it a perfect dish for both a light lunch and a satisfying dinner.

Ingredients:

For the Salad:

  • 2 cups Brussels sprouts, thinly sliced
  • 2 cups kale, chopped and stems removed
  • 1/4 cup roasted sunflower seeds
  • 1/4 cup vegan parmesan, grated (optional)

For the Dressing:

  • 1/3 cup vegan mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon lemon juice
  • 2 cloves garlic, minced
  • 1 tablespoon capers, chopped
  • 1 teaspoon Worcestershire sauce (vegan)
  • Salt and pepper to taste

For the Cheezy Garlic Croutons:

  • 3 cups cubed bread (sourdough or ciabatta work well)
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 2 tablespoons nutritional yeast
  • Salt to taste

Instructions:

  1. Prepare the Croutons:
    • Preheat your oven to 375°F (190°C).
    • In a large mixing bowl, toss the cubed bread with olive oil, minced garlic, nutritional yeast, and a pinch of salt until evenly coated.
    • Spread the bread cubes on a baking sheet in a single layer.
    • Bake for 10-15 minutes, or until the croutons are golden brown and crispy, tossing halfway through. Set aside to cool.
  2. Make the Dressing:
    • In a small bowl, whisk together the vegan mayonnaise, Dijon mustard, lemon juice, minced garlic, chopped capers, Worcestershire sauce, salt, and pepper until smooth and well combined.
  3. Assemble the Salad:
    • In a large salad bowl, combine the sliced Brussels sprouts and chopped kale.
    • Pour the dressing over the greens and toss well to ensure everything is evenly coated.
    • Sprinkle the roasted sunflower seeds and vegan parmesan (if using) over the top.
  4. Serve:
    • Just before serving, top the salad with the cheezy garlic croutons.
    • Serve immediately and enjoy!

This Brussels & Kale Caesar with Cheezy Garlic Croutons is a hearty, flavorful salad that’s perfect for any occasion. The combination of textures and flavors will leave you satisfied and craving more.

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