Simple Classic Stuffing

Simple Classic Stuffing is a must-have side dish for any holiday meal, offering a comforting blend of savory flavors and a satisfying, hearty texture. Made with cubed bread, aromatic vegetables, and a medley of herbs, this stuffing is baked to perfection with a crisp top and a soft, flavorful interior. The beauty of this recipe lies in its simplicity, allowing the traditional flavors to shine without any fuss. Whether served alongside roasted turkey or enjoyed on its own, this classic stuffing is sure to be a hit at your holiday table, evoking the warmth and nostalgia of family gatherings.

Ingredients:

• 10 cups cubed day-old bread (preferably a mix of white and whole grain)
• 1/2 cup unsalted butter
• 1 large onion, finely chopped
• 3 celery stalks, finely chopped
• 3 garlic cloves, minced
• 1 tablespoon fresh sage, chopped (or 1 teaspoon dried sage)
• 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
• 1/2 teaspoon dried rosemary
• 1/4 cup fresh parsley, chopped
• 2 1/2 cups chicken or vegetable broth
• 2 large eggs, lightly beaten
• Salt and freshly ground black pepper, to taste

Instructions:

1. Preheat the oven: to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
2. Toast the bread cubes: Spread the cubed bread on a large baking sheet and toast in the preheated oven for about 10-15 minutes, or until lightly golden and crisp. Transfer the toasted bread to a large mixing bowl.
3. Cook the vegetables: In a large skillet, melt the butter over medium heat. Add the chopped onion and celery, and sauté until softened, about 5-7 minutes. Add the minced garlic, sage, thyme, and rosemary, and cook for an additional 1-2 minutes, until fragrant.
4. Combine the ingredients: Pour the cooked vegetables and herbs over the toasted bread cubes in the mixing bowl. Add the chopped parsley and season with salt and pepper. Toss to combine.
5. Add the broth and eggs: In a separate bowl, whisk together the chicken or vegetable broth and beaten eggs. Pour the mixture over the bread and vegetables, and gently toss until the bread is evenly moistened.
6. Bake the stuffing: Transfer the stuffing mixture to the prepared baking dish, spreading it out evenly. Cover the dish with foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and crisp.
7. Serve warm: Allow the stuffing to cool slightly before serving. Enjoy this Simple Classic Stuffing as a perfect accompaniment to your holiday feast!