This Simple Mushroom Penne with Walnut Pesto is a delightful dish that combines the earthy flavors of mushrooms with the rich, nutty taste of walnut pesto. Perfect for a quick weeknight dinner or a casual get-together, this pasta is both comforting and sophisticated. The mushrooms add a hearty, umami depth, while the walnut pesto, made with fresh basil, garlic, and Parmesan, brings a creamy and fragrant element to the dish. It’s an easy-to-make recipe that offers a gourmet experience with minimal effort, making it a great go-to for any pasta lover.
Ingredients:
- For the Walnut Pesto:
- 1 cup walnuts, toasted
- 2 cups fresh basil leaves
- 2 cloves garlic
- 1/2 cup grated Parmesan cheese
- 1/2 cup olive oil
- Salt and pepper to taste
- For the Pasta:
- 12 oz penne pasta
- 2 tablespoons olive oil
- 1 lb mushrooms (such as cremini or button), sliced
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Instructions:
- Prepare the Walnut Pesto:
- In a food processor, combine the toasted walnuts, basil leaves, garlic, and Parmesan cheese. Pulse until finely chopped.
- With the processor running, gradually add the olive oil until the mixture is smooth and creamy. Season with salt and pepper to taste. Set aside.
- Cook the Penne:
- Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
- Cook the Mushrooms:
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
- Add the minced garlic and sliced mushrooms to the skillet. Sauté until the mushrooms are browned and tender, about 8-10 minutes. Season with salt and pepper.
- Combine and Serve:
- Add the cooked penne to the skillet with the mushrooms. Stir in the walnut pesto, tossing to coat the pasta evenly.
- Cook for an additional 2-3 minutes to allow the flavors to meld together.
- Serve the pasta hot, garnished with fresh basil leaves if desired.
Enjoy your Simple Mushroom Penne with Walnut Pesto with a side of crusty bread or a light green salad for a complete meal!
