Zaalouk Toasts With Burrata

Zaalouk Toasts with Burrata are a delectable fusion of Moroccan and Italian flavors, perfect for a sophisticated appetizer or a light meal. Zaalouk, a rich and smoky eggplant and tomato spread, is the star of this dish, offering a depth of flavor that’s both earthy and tangy. Spread generously on toasted bread, it creates a perfect base for the creamy, indulgent burrata that melts into the warm toast. The combination is topped with a drizzle of olive oil and a sprinkle of fresh herbs, creating a dish that’s as beautiful as it is delicious. These toasts are perfect for entertaining or enjoying as a simple, yet elegant, treat.

Ingredients:

For the Zaalouk:

• 1 large eggplant, peeled and diced
• 2 large tomatoes, diced
• 2 garlic cloves, minced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground coriander
• 1/4 teaspoon cayenne pepper (optional, for heat)
• 3 tablespoons olive oil
• Juice of 1 lemon
• Salt and pepper to taste
• Fresh parsley or cilantro, chopped (for garnish)

For the Toasts:

• 4-6 slices of crusty bread, toasted
• 8 oz burrata cheese
• Extra virgin olive oil, for drizzling
• Fresh basil or parsley, chopped (for garnish)

Instructions:

1. Prepare the Zaalouk: Heat the olive oil in a large skillet over medium heat. Add the diced eggplant and cook, stirring occasionally, until it begins to soften, about 10 minutes. Add the tomatoes, garlic, cumin, smoked paprika, coriander, and cayenne pepper if using. Continue to cook, stirring frequently, until the vegetables are very soft and the mixture has thickened, about 15-20 minutes. Season with lemon juice, salt, and pepper. Remove from heat and let cool slightly.
2. Toast the bread: While the Zaalouk is cooking, toast the slices of bread until golden and crisp.
3. Assemble the toasts: Spread a generous amount of Zaalouk on each piece of toasted bread. Tear the burrata into pieces and place on top of the Zaalouk.
4. Garnish and serve: Drizzle the toasts with extra virgin olive oil and garnish with fresh basil or parsley. Serve immediately, enjoying the contrast of warm Zaalouk, creamy burrata, and crispy toast.