Walnut-Crusted Ginger Salmon is a delightful and flavorful dish that combines the rich, buttery taste of salmon with a crunchy, nutty walnut crust infused with the warmth of ginger. This dish offers a perfect balance of textures and flavors, with the salmon staying tender and juicy under a crisp, aromatic topping. The addition of ginger adds a zesty kick that enhances the natural flavor of the fish, making this a standout meal for any occasion. Easy to prepare yet impressive enough for entertaining, Walnut-Crusted Ginger Salmon pairs beautifully with steamed vegetables or a light salad, creating a healthy and delicious dinner option.
Ingredients:
- 4 salmon fillets (about 6 ounces each)
- 1/2 cup walnuts, finely chopped
- 1 tablespoon fresh ginger, grated
- 2 cloves garlic, minced
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1 tablespoon fresh lemon juice
- Salt and black pepper, to taste
- Fresh parsley or cilantro, chopped, for garnish (optional)
Instructions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Walnut Crust:
- In a small bowl, combine the finely chopped walnuts, grated ginger, minced garlic, honey, soy sauce, olive oil, and lemon juice. Mix well to create a sticky, flavorful mixture.
- Season the Salmon:
- Season the salmon fillets with salt and black pepper on both sides. Place them on the prepared baking sheet, skin-side down if applicable.
- Apply the Walnut Crust:
- Spoon the walnut-ginger mixture evenly over the top of each salmon fillet, pressing it down gently to adhere to the fish.
- Bake the Salmon:
- Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the walnut crust is golden and crisp.
- Serve:
- Remove the salmon from the oven and let it rest for a few minutes. Garnish with chopped fresh parsley or cilantro if desired.
- Serve the Walnut-Crusted Ginger Salmon hot, with your favorite sides such as steamed vegetables, rice, or a light salad.
Enjoy your Walnut-Crusted Ginger Salmon, a flavorful and healthy dish that combines the richness of salmon with the zesty warmth of ginger and the satisfying crunch of walnuts!
