Creamy Ham & Cheese Casserole is a comforting and satisfying dish that’s perfect for family dinners or when you’re looking to use up leftover ham. This casserole features tender pasta baked in a rich, velvety cheese sauce, combined with savory chunks of ham and topped with a golden, crunchy breadcrumb crust. The creamy cheese sauce is infused with just the right amount of seasoning, making each bite deliciously indulgent. Easy to prepare and even easier to enjoy, this Creamy Ham & Cheese Casserole is a crowd-pleaser that will have everyone coming back for seconds.
Ingredients:
- 8 ounces pasta (such as elbow macaroni, penne, or rotini)
- 2 cups diced ham
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground mustard (optional)
- Salt and black pepper, to taste
- 1/2 cup breadcrumbs
- 1 tablespoon olive oil
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Cook the Pasta:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
- Make the Cheese Sauce:
- In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes to form a roux, stirring constantly.
- Gradually whisk in the milk, continuing to whisk until the sauce is smooth and begins to thicken, about 3-5 minutes.
- Stir in the shredded cheddar cheese, grated Parmesan cheese, garlic powder, onion powder, ground mustard (if using), salt, and black pepper. Continue to cook until the cheese is melted and the sauce is creamy.
- Assemble the Casserole:
- In a large mixing bowl, combine the cooked pasta, diced ham, and cheese sauce. Stir until everything is evenly coated.
- Pour the mixture into the prepared baking dish, spreading it out evenly.
- Prepare the Topping:
- In a small bowl, combine the breadcrumbs and olive oil. Sprinkle the breadcrumb mixture evenly over the top of the casserole.
- Bake the Casserole:
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbly.
- Serve:
- Remove from the oven and let the casserole cool for a few minutes before serving. Garnish with fresh parsley if desired.
Enjoy your Creamy Ham & Cheese Casserole, a rich and comforting dish that’s perfect for bringing warmth and satisfaction to any meal!
