Beefy Biscuit Cups are a fun and flavorful twist on traditional beef dishes, making them perfect for both kids and adults alike. These mini casseroles feature a savory beef filling nestled inside a golden, flaky biscuit cup, creating a delicious handheld meal or snack. The ground beef is cooked with onions, garlic, and a tangy tomato sauce, then topped with melted cheese for an extra layer of yum. Easy to make and perfect for a quick dinner or party appetizer, Beefy Biscuit Cups are sure to be a hit at your table.
Ingredients:
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon Worcestershire sauce
- 1/2 cup tomato sauce
- 1/2 cup shredded cheddar cheese
- 1 can (16.3 ounces) refrigerated biscuit dough (8 large biscuits)
- Cooking spray or butter for greasing the muffin tin
- Fresh parsley, chopped, for garnish (optional)
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Lightly grease a standard 12-cup muffin tin with cooking spray or butter.
- Cook the Beef:
- In a large skillet, cook the ground beef over medium heat until browned, breaking it up with a spoon as it cooks.
- Add the chopped onion and minced garlic, cooking for an additional 3-4 minutes until the onion is softened.
- Stir in the salt, black pepper, Worcestershire sauce, and tomato sauce. Simmer for 5 minutes, allowing the flavors to meld.
- Prepare the Biscuit Cups:
- Separate the biscuit dough into 8 individual biscuits. Flatten each biscuit with your hands or a rolling pin to about 1/4-inch thickness.
- Press each flattened biscuit into a muffin cup, making sure to press the dough up the sides to form a cup.
- Fill the Biscuit Cups:
- Spoon the beef mixture evenly into each biscuit cup.
- Top each cup with a sprinkle of shredded cheddar cheese.
- Bake the Biscuit Cups:
- Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and the cheese is melted and bubbly.
- Serve:
- Allow the Beefy Biscuit Cups to cool for a few minutes in the tin before removing them.
- Garnish with chopped fresh parsley if desired, and serve warm.
Enjoy your Beefy Biscuit Cups, a tasty and portable meal that’s perfect for busy weeknights, family dinners, or as a crowd-pleasing appetizer!
