Beef and Broccoli is a classic Chinese-American dish that combines tender slices of beef with crisp, vibrant broccoli florets in a savory and slightly sweet sauce. This dish is a perfect balance of flavors and textures, making it a favorite for many. The beef is marinated to enhance its flavor and tenderness, while the broccoli adds a fresh, nutritious crunch. The sauce, made with soy sauce, garlic, and ginger, ties everything together, creating a delicious meal that’s perfect for a quick weeknight dinner or a cozy night in.
Ingredients:
- 1 lb (450g) beef sirloin or flank steak, thinly sliced against the grain
- 3 cups broccoli florets
- 2 tablespoons vegetable oil, divided
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1 tablespoon sugar
- 1/4 cup beef broth or water
- Salt and pepper to taste
- Optional: 1 tablespoon sesame seeds for garnish
Instructions:
- Marinate the Beef:
- In a medium bowl, combine the sliced beef, 1 tablespoon of soy sauce, 1 tablespoon of cornstarch, and a pinch of pepper. Mix well and let it marinate for at least 15 minutes.
- Prepare the Sauce:
- In a small bowl, mix together the remaining soy sauce, oyster sauce, sugar, and beef broth. Set aside.
- Cook the Broccoli:
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the broccoli florets and stir-fry for about 3-4 minutes, until they are bright green and tender-crisp. Remove the broccoli from the skillet and set aside.
- Cook the Beef:
- In the same skillet, add the remaining tablespoon of vegetable oil. Add the garlic and ginger, and stir-fry for about 30 seconds until fragrant.
- Add the marinated beef to the skillet in a single layer. Cook for about 2-3 minutes on each side, until the beef is browned and cooked through.
- Combine and Serve:
- Return the broccoli to the skillet with the beef. Pour the prepared sauce over the beef and broccoli, and stir well to combine. Cook for an additional 2-3 minutes, allowing the sauce to thicken and coat the beef and broccoli evenly.
- Taste and adjust seasoning with salt and pepper if needed.
- Garnish with sesame seeds, if desired, and serve hot over steamed rice or noodles.
Enjoy your homemade Beef and Broccoli!
