BEEF ROAST WITH GRAVY

Beef Roast with Gravy is a classic comfort food that brings warmth and satisfaction to any meal. This recipe features a tender, slow-cooked beef roast that’s richly seasoned and cooked to perfection, creating a dish that’s both flavorful and hearty. The roast is paired with a savory homemade gravy made from the pan drippings, which adds depth and richness to the meal. Whether served with mashed potatoes, roasted vegetables, or over buttered noodles, Beef Roast with Gravy is a timeless dish that’s perfect for family dinners, special occasions, or any time you crave a comforting and delicious meal.

Ingredients:

• For the Beef Roast:
  • 3-4 pound beef chuck roast
  • 2 tablespoons olive oil
  • Salt and black pepper, to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 2 cups beef broth
  • 1/2 cup red wine (optional)
  • 2 tablespoons Worcestershire sauce
  • 2 bay leaves
• For the Gravy:
  • Pan drippings from the roast
  • 2 tablespoons all-purpose flour
  • 1 cup beef broth
  • Salt and black pepper, to taste

Instructions:

1. Prepare the Beef Roast:
   • Preheat your oven to 325°F (165°C).
   • Pat the beef roast dry with paper towels. Season it generously with salt, black pepper, garlic powder, onion powder, dried thyme, and dried rosemary.
2. Sear the Roast:
   • In a large oven-safe pot or Dutch oven, heat the olive oil over medium-high heat.
   • Sear the beef roast on all sides until it is browned, about 4-5 minutes per side. Remove the roast from the pot and set it aside.
3. Cook the Vegetables:
   • In the same pot, add the chopped onion and minced garlic. Cook for 3-4 minutes until softened and fragrant.
   • Add the beef broth, red wine (if using), Worcestershire sauce, and bay leaves. Stir to combine, scraping up any browned bits from the bottom of the pot.
4. Slow Cook the Roast:
   • Return the seared beef roast to the pot, nestling it into the liquid and vegetables.
   • Cover the pot with a lid and transfer it to the preheated oven. Cook for 3-4 hours, or until the beef is tender and easily shreds with a fork.
5. Make the Gravy:
   • Once the roast is done, remove it from the pot and set it aside to rest. Discard the bay leaves.
   • Place the pot with the pan drippings on the stovetop over medium heat.
   • In a small bowl, whisk together the flour and beef broth to create a slurry. Gradually add the slurry to the pot, whisking constantly to prevent lumps.
   • Cook the gravy for 5-7 minutes, or until thickened to your liking. Season with salt and black pepper to taste.
6. Serve:
   • Slice or shred the beef roast and serve it with the homemade gravy. Pair with mashed potatoes, roasted vegetables, or your favorite sides.

Enjoy your Beef Roast with Gravy, a comforting and delicious dish that’s perfect for any occasion, bringing warmth and satisfaction to your table!